Mexican Atole

Atole is a popular Mexican hot beverage, thickened in the manner of masa and flavored subsequent to cinnamon and brown sugar. aspire this soothing beverage after dinner or in the afternoon past some cookies. You can be creative and accumulate some pureed fruit if you wish!

The ingredient of Mexican Atole

1. u00bd cup masa (corn flour)
2. 5 cups water
3. 1 tablespoon pitch cinnamon
4. 5 tablespoons piloncillo, brown sugar cones
5. 1 tablespoon vanilla extract

The instruction how to make Mexican Atole

1. Place the masa, water, cinnamon and piloncillo in a blender. mixture until smooth, nearly 3 minutes.
2. Pour the contents of the blender into a sauce pan and bring the fusion to boil higher than medium heat, stirring constantly. subsequently the mixture reaches a boil, point the heat to low and continue to whisk for 5 minutes.
3. sever the pan from the heat and disturb in the vanilla. Pour into mugs and relief hot.

Nutritions of Mexican Atole

calories: 67.5 calories
carbohydrateContent: 14.1 g
cholesterolContent:
fatContent: 0.4 g
fiberContent: 2.3 g
proteinContent: 1.1 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 8 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: